I cook gluten free because I have to, I am a celiac, In April 2000, I discovered that I have celiac disease. Its not a special weight-loss diet, its not a magical formula. I have to be extremely careful in what I eat in order to stay well. This is very hard given the abundance of wheat, rye and barley in the Western diet.
This means that I can't have even a pinch of regular bread, cookie or cake. It means that handling wheat flour or wheat based baked goods can cause me to break out in a painful rash. These recipes are ones that I've come up with in an attempt to eat well and spread the happiness of good food.
Subcategories
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Sabina Welserin Reconstructions
My reconstructions of recipes from Sabina Welserin's 1553 cookbook
- Article Count:
- 16
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Modern Gluten-Free
Modern gluten-free recipes that I have created or are based on family favorite recipes.
- Article Count:
- 12
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Medieval and Renaissance
Reconstructed recipes from other medieval and renaissance cookbooks, besides Sabina Welserin's.
- Article Count:
- 2
Recipes