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Recreating the Material Culture of 16th c. Southern Germany
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1.
107 To make a quince tart
Tags: [
quince
, tart, gluten free, sabina welserin] ...
2.
107 To make a quince tart
A rich fruit pie and quite filling. Armstrong's translation: Take
quince
s and cook them well and strain it and put sugar, cinnamon and strong wine thereon. Apple and pear tarts are made in the same ...
3.
Introduction & Who was Sabina Welserin?
I was first introduced to Sabina Welserin's cookbook back in the Fall of 2003 when I was gifted with a large bag of
quince
s and needed a recipe. I asked a friend, a member of the Madrone Culinary Guild, ...
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