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Tags: [quince, tart, gluten free, sabina welserin]  ...
A rich fruit pie and quite filling. Armstrong's translation: Take quinces and cook them well and strain it and put sugar, cinnamon and strong wine thereon. Apple and pear tarts are made in the same ...
I was first introduced to Sabina Welserin's cookbook back in the Fall of 2003 when I was gifted with a large bag of quinces and needed a recipe.  I asked a friend, a member of the Madrone Culinary Guild, ...
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