A good way to use up some excess egg yolks and everyone loves this dish.
Peel the apples and take the cores cleanly out and chop them small, put two or three egg yolks with them and let butter melt in a pan and pour it on the apples and put cinnamon, sugar and ginger thereon and let it bake. Roast them first in butter before you chop them.
2 apples, peeled and sliced
2 T butter
2 egg yolks
1/2 t ginger
1/2 t cinnamon
1 T sugar
1T melted butter
Melt 2 T butter in fry pan. When hot, add apples and sauté until apples are soft and can be chopped with a spoon.
In a bowl, mix egg yolks, ginger, cinnamon and sugar.
When apples are soft, place into a greased pan, pour egg yolk mixture over the top and mix. Smooth the top and drizzle 1 T melted butter over the top.
Bake at 350 F for 15-20 minutes.