How you want to make a fastday krapfen of nuts with whole kernels. And take as many apples thereunder and cut them diced, as the kernel is, and roast them will with a little honey and mix with spices and put it on the leaves, which you made into krapfen, and let it bake and do not oversalt.
My recreation of Einen krapfen
3 large apples (I used granny smith)
1/2 c honey
1 c walnuts, chopped
1 T cinnamon
1/4 t cloves
1/4 t ginger
1 single crust pie shell
Preheat oven to 350 degrees F
Peel and dice the apples. Place them in a medium sized sauce pan with the honey and cook until the apples are slightly softened.
Add walnuts and spices and mix well.
Place apple/nut mixture in prepared uncooked pie crust.
Bake at 350 degrees F for 30-40 mins
This was a bit hit at the class that I took it to. Everyone loved it.